登录
注册
您所在的位置:首页>>快讯>>快讯详情

New Food Freezing Concept Improves Quality, Increases Safety and Cuts Energy Use

新的食品冷冻概念提高质量,提高安全性并减少能源使用

【标签】: {{b}}
展开
【来源】: 美国农业研究局
【时间】: 2021-09-14
【阅读】: {{d.SYS_FLD_BROWSERATE}}次

{{d.摘要翻译}}

原文链接: {{d.URL}}
全文阅读:
Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emissions, according to a new study by U.S. Department of Agriculture's Agricultural Research Service (ARS) and University of California-Berkeley scientists.